Sonoma State Sensory Evaluation Workshop

Staying ahead of flaws in the cellar and quantifying perceptual differences and consumer preferences are critical to a winery’s bottom line.  Following our return from New Zealand, Sonoma State’s Wine Business Institute will partner with VESTA to again offer this...

Gonzalez Byass Tio Pepe

Gonzalez Byass, Jerez, Tio Pepe, Fine Muy Seco, Palomino, Fino, nv The nose features a nice sense of the traditional bruised apples, coupled with fresh apples and minerality. In addition there is nuttiness and spicy floral notes – very complex. In the mouth it is...

Naia Verdejo 2008

Naia, Rueda, Verdejo 2008 Quite simply, this wine is delightfully refreshing, emphasizing fresh fruit and acidity. This is perhaps the 3rd or 4th vintage of the Naia Verdejo that I’ve tasted and the consistency is a hallmark – very nice. I’m only...

Finca Sobreno Toro 2005

Finca Sobreno, Toro 2005 This vintage is a nice step up from the previous. The nose shows a mix of fresh and cooked red fruits, with a sweet overlay of vanilla. In the mouth it is approachable and oaky with structure that is obvious but not overpowering. The acidity...

Vetus 2005

Vetus, Toro 2005 There’s a definite sense of Port in the nose, combining liqueur-like berry essence and a bit of spirit. In the mouth the berry flavors are vibrant yet this wine is still quite tight and would benefit from a long sleep in the cellar. The grape...