Tag Archives: Mulderbosch

Sonoma State Sensory Evaluation Workshop

Posted on March 28, 2013 by Ray

Staying ahead of flaws in the cellar and quantifying perceptual differences and consumer preferences are critical to a winery’s bottom line.  Following our return from New Zealand, Sonoma State’s Wine Business Institute will partner with VESTA to again offer this … Continue reading →

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Mulderbosch Sauvignon Blanc 2009

Posted on July 13, 2010 by Ray

Mulderbosch, Western Cape, Sauvignon Blanc 2009 The nose shows a strong sense of herbaceousness, fresh bell pepper, sliced open and in hand. In the mouth it is dynamic, quite fresh and as in prior vintages, assertive in its herbaceous and acidic … Continue reading →

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Mulderbosch Sauvignon Blanc 2008

Posted on March 6, 2010 by Ray

Mulderbosch, Western Cape, Sauvignon Blanc 2008 The nose features minerality and green herbs. In the mouth this Sauvignon is as zippy as usual, green, acidic and quite refreshing. P&B in Stellenbosch 12.5% purchased for $15.99 at Bottle Barn Mulderbosch

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Mulderbosch Chenin 2008

Posted on April 21, 2009 by Ray

Mulderbosch, Western Cape, Chenin Blanc, Steen op Hout 2008 The wet stones are dancing out of the glass with a touch of herbaceousness and citrus. The mouth sports plenty of acidity yet not without the extract to keep up with … Continue reading →

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Refreshers from the deep south

Posted on May 6, 2008 by Ray

This flight features two wines from a personal favorite winery, Mulderbosch. Neither of these wines is shy in the acid department and the Sauvignon is particularly herbaceous – yummmm! Mulderbosch, Stellenbosch, Chenin Blanc, Steen op Hout 2007 P&B in Stellenbosch … Continue reading →

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