by Ray Johnson | Nov 17, 2010 | Burgundy, Chablis, Chardonnay, France
Domaine William Fevre, Chablis Premier Cru, Vaillons 2008 The nose combines flint and green apples. In the mouth the acidity is lively and the whole palate is alight with flavor – very nice and very long. 100% of the wine went through ML and somewhere between...
by Ray Johnson | Aug 4, 2010 | Burgundy, Chablis, Chardonnay, France
William Fevre, Chablis Premier Cru, Fourchaume 2008 In the nose you’ll find the smell of bread dough and butter with a healthy whiff of stone fruits. In the mouth the concentration of fruit is evident, with buttery richness adding a sheen of slippery texture and...
by Ray Johnson | Jun 19, 2010 | Burgundy, Chablis, Chardonnay, France
William Fevre, Chablis, Champs Royaux, 2008 There’s flintiness in the nose with fresh green apples. In the mouth the acidity stands out, as if biting a slice of that apple, yet there is also a roundness to the wine, a sense in which it is filled out – very...
by Ray Johnson | May 5, 2010 | Burgundy, Chablis, Chardonnay, France
Domaine William Fevre, Chablis Premier Cru, Montmains 2008 The nose is tight and not yet very expressive. In the mouth however, there is concentrated green apple, topped with buttery richness and plenty of acidity to provide freshness – very nice. This domaine...
by Ray Johnson | Apr 16, 2010 | Burgundy, Chablis, Chardonnay
Domaine William Fevre, Chablis Premier Cru, Vaillons 2007 This wine features lots of green apple, plenty of acidity and buttery richness. There’s a silky thick quality brought on by the butter yet the balance is there with the electricity of the acidity –...
