Tag Archives: Elena Walch

Sonoma State Sensory Evaluation Workshop

Posted on March 28, 2013 by RJ

Staying ahead of flaws in the cellar and quantifying perceptual differences and consumer preferences are critical to a winery’s bottom line.  Following our return from New Zealand, Sonoma State’s Wine Business Institute will partner with VESTA to again offer this … Continue reading →

Posted in Albariño, Alsace, Alto Adige, Andalucia, Barbera, Barbera d'Asti, Barolo, Bordeaux, California, Chardonnay, Cinsault, Dealcoholized, Fortified dessert, France, Gewurztraminer, Graves, Italy, Jerez, Madeira, Malmsey, Malvasia, Marlborough, Merlot, Napa County, Napa Valley, Nebbiolo, New Zealand, Palomino, Pessac-Leognan, Piemonte, Pinot Noir, Port, Portugal, Provence, Rosé, Russian River Valley, Sancerre, Sauternes, Sauvignon Blanc, Semillon, Sherry, Sonoma County, South Africa, Spain, Tawny Port, Var, Vinho Verde, Western Cape | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Elena Walch Pinot Grigio 2008

Posted on March 6, 2010 by RJ

Elena Walch, Alto Adige, Pinot Grigio 2008 The nose features lemon and flowers with a bit of doughiness. The mouth is bright with citrus and its expected acidity, without the austerity of many Grigios from Italy. The whole palate is … Continue reading →

Posted in Alto Adige, Italy, Pinot Gris and Grigio | Tagged | Leave a comment