Sonoma State Sensory Evaluation Workshop

Staying ahead of flaws in the cellar and quantifying perceptual differences and consumer preferences are critical to a winery’s bottom line.  Following our return from New Zealand, Sonoma State’s Wine Business Institute will partner with VESTA to again offer this...

St. Supery Elu 2005

St. Supery, Napa Valley, Elu 2005 The nose features Cassis and cigar box, some leafy, Bordeauxish character, complex and sprinkled as if with fresh tobacco. In the mouth this wine is chewy yet approachable, enhanced with oak. Think of serving this with Ribeye and...

Honig Sauvignon Blanc 2009

Honig, Napa Valley, Sauvignon Blanc 2009 Over the years this has been my go-to Sauvignon for events with groups visiting California. The wine speaks of citrus with refreshing acidity while at the same time not having the overwhelming austerity of some on the block....

Napa Valley Wine Cruise

Join me on a seven day Alaska Wine Cruise departing June 11, 2011 There will be lots of wine from the Napa Valley and in particular Cabs and Bordeaux blends from Rutherford: Three Wines each night with dinner from our featured wineries Five Winetasting Seminars...