by Ray Johnson | Mar 28, 2013 | Albariño, Alsace, Alto Adige, Andalucia, Barbera, Barbera d'Asti, Barolo, Bordeaux, California, Chardonnay, Cinsault, Dealcoholized, Fortified dessert, France, Gewurztraminer, Graves, Italy, Jerez, Madeira, Malmsey, Malvasia, Marlborough, Merlot, Napa County, Napa Valley, Nebbiolo, New Zealand, Palomino, Pessac-Leognan, Piemonte, Pinot Noir, Port, Portugal, Provence, Rosé, Russian River Valley, Sancerre, Sauternes, Sauvignon Blanc, Semillon, Sherry, Sonoma County, South Africa, Spain, Tawny Port, Var, Vinho Verde, Western Cape
Staying ahead of flaws in the cellar and quantifying perceptual differences and consumer preferences are critical to a winery’s bottom line. Following our return from New Zealand, Sonoma State’s Wine Business Institute will partner with VESTA to again offer this...
by Ray Johnson | Mar 19, 2011 | Duoro, Fortified dessert, Port, Portugal
Fonseca Porto Bin No. 27 This is the brand’s vintage character offering, blending a sense of dark fruits, the sweetness of raisins, chocolate and a spiritous character. Manoel Pedro Guimaraens founded the winery in 1822. It is now run by the same family that...
by Ray Johnson | Dec 7, 2009 | Duoro, Fortified dessert, Port, Portugal, Tawny Port
Fonseca, Porto, 20 Year Old, Tawny nv The nose features brown sugar and cinnamon infused into oranges cooked over an open flame. In the mouth it is caramel personified, with a healthy dose of brandy and an underlying sense of acidity taking the flavors for a lengthy...
by Ray Johnson | Sep 30, 2007 | Fortified dessert, Port, Portugal
Taylor Fladgate, Porto, Late Bottle Vintage 2000 Porty and pruny with a noticable sense of the fortifying spirit – true to type and sometimes the wine seems to have the alcohol integrated even better than usual. Bottled in 2006 in Oporto, by Taylor across in Vila Nova...
