Wine Regions & Grapes
Sampling of Wineries
- Acorn
- Allegrini
- Andrea Oberto
- Atlas Peak
- Balletto
- Blandy's
- Blue Wing Cafe
- Bodega Navarro Correas
- Bollinger
- Bonterra
- Brassfield
- Burgans
- Cantina Terlano
- d'Arenberg
- Domaine Carneros
- Domaine de la Mordoree
- Dow's
- Dr. Loosen
- Famega
- Fonseca
- Foppiano
- Foxen
- Glen Ellen
- Innocent Bystander
- J. Keverson
- Korbel
- Madeira Wine Company
- Martin Codax
- Masi
- Merryvale
- Mulderbosch
- Navarro Vineyards
- Noceto
- Pahlmeyer
- Plantagenet
- Redwood Creek
- Reynoso
- Roederer Estate
- Sbragia
- Shed Horn
- Sonoma State Wine Business Institute
- St. James
- Vietti
- Wildhurst
- William Fevre
Category Archives: Barbera d’Asti
Sonoma State Sensory Evaluation Workshop
Staying ahead of flaws in the cellar and quantifying perceptual differences and consumer preferences are critical to a winery’s bottom line. Following our return from New Zealand, Sonoma State’s Wine Business Institute will partner with VESTA to again offer this … Continue reading →
Posted in Albariño, Alsace, Alto Adige, Andalucia, Barbera, Barbera d'Asti, Barolo, Bordeaux, California, Chardonnay, Cinsault, Dealcoholized, Fortified dessert, France, Gewurztraminer, Graves, Italy, Jerez, Madeira, Malmsey, Malvasia, Marlborough, Merlot, Napa County, Napa Valley, Nebbiolo, New Zealand, Palomino, Pessac-Leognan, Piemonte, Pinot Noir, Port, Portugal, Provence, Rosé, Russian River Valley, Sancerre, Sauternes, Sauvignon Blanc, Semillon, Sherry, Sonoma County, South Africa, Spain, Tawny Port, Var, Vinho Verde, Western Cape
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Tagged Andre Vatan, Balletto, Blandy's, Domaine Weinbach, Duckhorn, Elena Walch, Famega, Fonseca, Fre, Gonzalez Byass, Kim Crawford, Les Justices, Madeira Wine Company, Mulderbosch, Smith Haut Lafitte, Tio Pepe, Trienne, Vietti
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Vietti Barbarera d’Asti 2008
Vietti, Barbera d’Asti, Tre Vigne 2008 In the nose you’ll find black fruit, green herbs, earth and chocolate. In the mouth there is Barbera’s acidic trademark, with density of flavor and a fair amount of tannin very long. The grapes … Continue reading →
Michele Chiarlo Barbera d’Asti 2007
Michele Chiarlo, Barbera d’Asti, Superiore, Le Orme 2007 This vintage features a fair amount of black fruit interspersed with some horse blanket. In the mouth it is mildly oaky and rich, supple and sparked by acidity – nice. 13.5% $12.69 … Continue reading →
Coppo Camp du Rouss 2005
Coppo, Barbera d’Asti DOC, Camp du Rouss 2005 Unfortunately this bottle is corked. Camp du Rouss is a name that pays homage to the red headed man who owned the vineyard from where the Barbera for this wine was first … Continue reading →