Vietti, Barbera d’Asti, Tre Vigne 2008 In the nose you’ll find black fruit, green herbs, earth and chocolate. In the mouth there is Barbera’s acidic trademark, with density of flavor and a fair amount of tannin very long.
The grapes are sourced from younger vines in and around Agliano d’Asti. The wine is aged in a combination of French oak barrels and Slavonian oak casks for 12 months. Estate Bottled in Castiglione Falletto 14% purchased for $14.49 at Bottle Barn Vietti
