by Ray Johnson | Nov 17, 2010 | Burgundy, Chablis, Chardonnay, France
Domaine William Fevre, Chablis Premier Cru, Vaillons 2008 The nose combines flint and green apples. In the mouth the acidity is lively and the whole palate is alight with flavor – very nice and very long. 100% of the wine went through ML and somewhere between...
by Ray Johnson | Nov 17, 2010 | Barbera, Barbera d'Asti, Italy, Piemonte
Vietti, Barbera d’Asti, Tre Vigne 2008 In the nose you’ll find black fruit, green herbs, earth and chocolate. In the mouth there is Barbera’s acidic trademark, with density of flavor and a fair amount of tannin very long. The grapes are sourced from younger vines in...
