Tag Archives: Famega

Sonoma State Sensory Evaluation Workshop

Posted on March 28, 2013 by Ray

Staying ahead of flaws in the cellar and quantifying perceptual differences and consumer preferences are critical to a winery’s bottom line.  Following our return from New Zealand, Sonoma State’s Wine Business Institute will partner with VESTA to again offer this … Continue reading →

Posted in Albariño, Alsace, Alto Adige, Andalucia, Barbera, Barbera d'Asti, Barolo, Bordeaux, California, Chardonnay, Cinsault, Dealcoholized, Fortified dessert, France, Gewurztraminer, Graves, Italy, Jerez, Madeira, Malmsey, Malvasia, Marlborough, Merlot, Napa County, Napa Valley, Nebbiolo, New Zealand, Palomino, Pessac-Leognan, Piemonte, Pinot Noir, Port, Portugal, Provence, Rosé, Russian River Valley, Sancerre, Sauternes, Sauvignon Blanc, Semillon, Sherry, Sonoma County, South Africa, Spain, Tawny Port, Var, Vinho Verde, Western Cape | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

The White Wines of Vinho Verde 2009

Posted on July 21, 2010 by Ray

Fâmega, Vinho Verde, Vinho Branco 2009 The nose speaks of lemon and lemon zest. In the mouth it is zippy with acidity, light-bodied and tart with a light bit of sparkle, further enhancing its refreshing character – very nice. This … Continue reading →

Posted in Albariño, Minho, Moncao, Portugal, Vinho Verde | Tagged , | 3 Comments

Refreshing Iberians

Posted on September 17, 2007 by Ray

Fâmega Vinho Verde Denominação de Origem Controlada Vinho Branco 2006 Lean and green and pétillant – a great value example; petillance is gone with the second bottle in September but still the phenolic mineral grab and blazing acid are apparent. … Continue reading →

Posted in Albariño | Tagged , , | Leave a comment