Category Archives: Var

Sonoma State Sensory Evaluation Workshop

Posted on March 28, 2013 by Ray

Staying ahead of flaws in the cellar and quantifying perceptual differences and consumer preferences are critical to a winery’s bottom line.  Following our return from New Zealand, Sonoma State’s Wine Business Institute will partner with VESTA to again offer this … Continue reading →

Posted in Albariño, Alsace, Alto Adige, Andalucia, Barbera, Barbera d'Asti, Barolo, Bordeaux, California, Chardonnay, Cinsault, Dealcoholized, Fortified dessert, France, Gewurztraminer, Graves, Italy, Jerez, Madeira, Malmsey, Malvasia, Marlborough, Merlot, Napa County, Napa Valley, Nebbiolo, New Zealand, Palomino, Pessac-Leognan, Piemonte, Pinot Noir, Port, Portugal, Provence, Rosé, Russian River Valley, Sancerre, Sauternes, Sauvignon Blanc, Semillon, Sherry, Sonoma County, South Africa, Spain, Tawny Port, Var, Vinho Verde, Western Cape | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Triennes Viognier 2007

Posted on September 15, 2009 by Ray

Domaine de Triennes, Vin de Pays du Var, Sainte Fleur, Viognier 2007 This wine sings the Viognier song as if from the New World. The nose features fresh flowers and fruits and quite a perfume. In the mouth this freshness … Continue reading →

Posted in France, Var, Vin de Pays du Var, Viognier | Leave a comment

Ever fashionable, it begins with a V

Posted on October 1, 2008 by Ray

Domaine de Triennes, Vin de Pays du Var, Sainte Fleur, Viognier 2006 The ’05 was a bit alcoholic, though that is often tolerated in Viognier. This bottle, the ’06 has some sense of that in the mouth but more than … Continue reading →

Posted in France, Provence, Var, Viognier | Leave a comment