by Ray Johnson | Mar 28, 2013 | Albariño, Alsace, Alto Adige, Andalucia, Barbera, Barbera d'Asti, Barolo, Bordeaux, California, Chardonnay, Cinsault, Dealcoholized, Fortified dessert, France, Gewurztraminer, Graves, Italy, Jerez, Madeira, Malmsey, Malvasia, Marlborough, Merlot, Napa County, Napa Valley, Nebbiolo, New Zealand, Palomino, Pessac-Leognan, Piemonte, Pinot Noir, Port, Portugal, Provence, Rosé, Russian River Valley, Sancerre, Sauternes, Sauvignon Blanc, Semillon, Sherry, Sonoma County, South Africa, Spain, Tawny Port, Var, Vinho Verde, Western Cape
Staying ahead of flaws in the cellar and quantifying perceptual differences and consumer preferences are critical to a winery’s bottom line. Following our return from New Zealand, Sonoma State’s Wine Business Institute will partner with VESTA to again offer this...
by Ray Johnson | Mar 19, 2011 | California, Paso Robles, Rosé, Syrah
Robert Hall, Paso Robles, Hall Ranch, Rose de Robles 2010 Don Brady truly captures the essence of fresh red fruit in the nose of this wine – very fresh. In the mouth you’ll find the body of rose from the Rhone coupled with fresh strawberries and moderate...
by Ray Johnson | Jan 8, 2011 | California, Contra Costa County, Germany, Mourvedre, Pfalz, Pinot Noir, Rosé
I was riffling through my wines today and spotted that I had left a few bottles of pink wine undrunk from the summer stash – time to get cracking! Villa Wolf, Pfalz, Pinot Noir, Rose 2009 The aromatics are muted in the nose yet in the mouth there is a sense of...
by Ray Johnson | Jan 1, 2011 | Champagne, France, Rosé, Sparkling Dry
Laurent-Perrier, Champagne, Brut, Cuvee Rose nv I’ve always admired the expression of fruit in this rose, making it one of my favorites from Champagne. The latest bottling does not disappoint, featuring a medley of cherries, strawberries and a nice thread of...
by Ray Johnson | Oct 17, 2010 | California, Monterey County, Pinot Noir, Rosé, Santa Lucia Highlands
Lucia Vineyards & Winery, Santa Lucia Highlands, Lucy, Rose of Pinot Noir 2008 This deeply colored Pinot rose has the scent of strawberries and raspberries – very fresh indeed. In the mouth the fruit continues to shine with a creamy, rounded texture –...
by Ray Johnson | Aug 29, 2010 | Bordeaux, Bordeaux Clairet, France, Rosé
Chateau Haut-Colombier, Bordeaux Clairet 2009 This is a deeply-colored rose, approaching what you see in some Pinot Noir and Sangiovese. In the nose the fruit shines through with some earthy notes as well. In the mouth it is fruity and structured, in the way that you...
