by Ray Johnson | Mar 28, 2013 | Albariño, Alsace, Alto Adige, Andalucia, Barbera, Barbera d'Asti, Barolo, Bordeaux, California, Chardonnay, Cinsault, Dealcoholized, Fortified dessert, France, Gewurztraminer, Graves, Italy, Jerez, Madeira, Malmsey, Malvasia, Marlborough, Merlot, Napa County, Napa Valley, Nebbiolo, New Zealand, Palomino, Pessac-Leognan, Piemonte, Pinot Noir, Port, Portugal, Provence, Rosé, Russian River Valley, Sancerre, Sauternes, Sauvignon Blanc, Semillon, Sherry, Sonoma County, South Africa, Spain, Tawny Port, Var, Vinho Verde, Western Cape
Staying ahead of flaws in the cellar and quantifying perceptual differences and consumer preferences are critical to a winery’s bottom line. Following our return from New Zealand, Sonoma State’s Wine Business Institute will partner with VESTA to again offer this...
by Ray Johnson | Oct 26, 2009 | Cinsault, France, Grenache, Rhône, Rosé, Syrah
Les Vignerons de Tavel, Tavel, Prestige des Lauzeraies 2007 Sweet cherry fruit marks the nose and carries over on the palate. The mouth is broad and weighty, the acidity low, the fruit flavors are compelling and the body is big – a nice Tavel. The grapes are 50%...
by Ray Johnson | Apr 29, 2009 | Cinsault, Cotes du Rhone, France, Grenache, Mourvedre, Rhône, Syrah
Coudoulet de Beaucastel, Cotes-du-Rhone Rouge, 2005 The black fruits are alight in the nose with a liquer-like character. In the mouth the fruit is very expressive with the structure you’d expect – a great combo. The grapes are sourced from the Coudoulet...
by Ray Johnson | Oct 1, 2008 | Cinsault, Cotes du Rhone, France, Grenache, Rosé, Tavel
Château du Ségriès, Tavel 2007 The ’06 was a solid, fruity wine and the 07 repeats that performance. The nose is clean and full of red fruits. The mouth is full-bodied and a little warm. You also get a sense of red wine with a bit of grip on the palate. The...
