Category Archives: Alsace

Sonoma State Sensory Evaluation Workshop

Staying ahead of flaws in the cellar and quantifying perceptual differences and consumer preferences are critical to a winery’s bottom line.  Following our return from New Zealand, Sonoma State’s Wine Business Institute will partner with VESTA to again offer this … Continue reading

Posted in Albariño, Alsace, Alto Adige, Andalucia, Barbera, Barbera d'Asti, Barolo, Bordeaux, California, Chardonnay, Cinsault, Dealcoholized, Fortified dessert, France, Gewurztraminer, Graves, Italy, Jerez, Madeira, Malmsey, Malvasia, Marlborough, Merlot, Napa County, Napa Valley, Nebbiolo, New Zealand, Palomino, Pessac-Leognan, Piemonte, Pinot Noir, Port, Portugal, Provence, Rosé, Russian River Valley, Sancerre, Sauternes, Sauvignon Blanc, Semillon, Sherry, Sonoma County, South Africa, Spain, Tawny Port, Var, Vinho Verde, Western Cape | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Pierre Sparr Cremant d’Alsace

Pierre Sparr, Cremant d’Alsace, Brut, Reserve The nose features sweet flowers, a perfumed character, with pears and apples.  In the mouth there is a soft impression, fruity with moderate acidity – nicely crafted as an aperitif. The grapes behind this … Continue reading

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Dry white wines from Europe

Caves Allianca, Vinho Verde DOC, Branco Unfortunately this bottle is showing some volatility. What is true to type about this wine is the petillance, light body and high acidity. This purchase was bottled in 2010 in Anadia 9% $5.49 at … Continue reading

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New and Old World Gewurztraminer

This flight features two very different incarnations of this grape; both well-done yet very different. Domaine Zind Humbrecht, Alsace, Gewurztraminer 2008 The nose features roses galore, a spicy floral production with honey and tropical fruit in the mix as well. … Continue reading

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Lucien Albrecht Pinot Blanc 2008

Lucien Albrecht, Alsace, Pinot Blanc, Cuvee Balthazar 2008 The nose features flowers and minerality. In the mouth the fruit has a candy-like character, framed by acidity. The body is light and augmented by a little creaminess. Balthazar Albrecht settled in … Continue reading

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Trimbach Gewurztraminer 2006

Trimbach, Alsace, Gewurztraminer 2006 In the nose you’ll find lychee, spicy flowers, green herbs and roses. In the mouth this rendering of the grape is broad, lowish in acid, rounded, featuring an evolved tropical fruit character, a sense of complexity … Continue reading

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Allimant-Laugner Rose

Allimant-Laugner, Cremant d’Alsace, Rose nv There’s a light sense of fresh biscuits in the nose and tangy cherry fruit in the mouth with a lingering creaminess. This makes for a nice, clean, inexpensive alternative to Champagne when you would like … Continue reading

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Lucien Albrecht Pinot Gris 2008

Lucien Albrecht, Alsace, Pinot Gris, Cuvee Romanus 2008 Fresh pears combine with green herbs in the nose. In the mouth this wine is round, combining a little residual sugar with moderate acidity and richness – a nice value again. Romanus … Continue reading

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Roland Schmitt Pinot Gris 2007

Roland Schmitt, Alsace, Pinot Gris 2007 In the nose you’ll find candy and stone fruits. In the mouth the concentration is rather light with a bit of residual sugar and the warmth of alcohol. The fruit is reminiscent of peaches, … Continue reading

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Weinbach Catherine Pinot Gris 2007

Domaine Weinbach, Alsace, Cuvee Ste. Catherine, Pinot Gris 2007 This is a another gem from Weinbach.  In the nose there are candied fruits, as in a fresh fruit tart glazed with a layer of sweetness while at the same time … Continue reading

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