Category Archives: Palomino

Sonoma State Sensory Evaluation Workshop

Posted on March 28, 2013 by Ray

Staying ahead of flaws in the cellar and quantifying perceptual differences and consumer preferences are critical to a winery’s bottom line.  Following our return from New Zealand, Sonoma State’s Wine Business Institute will partner with VESTA to again offer this … Continue reading →

Posted in Albariño, Alsace, Alto Adige, Andalucia, Barbera, Barbera d'Asti, Barolo, Bordeaux, California, Chardonnay, Cinsault, Dealcoholized, Fortified dessert, France, Gewurztraminer, Graves, Italy, Jerez, Madeira, Malmsey, Malvasia, Marlborough, Merlot, Napa County, Napa Valley, Nebbiolo, New Zealand, Palomino, Pessac-Leognan, Piemonte, Pinot Noir, Port, Portugal, Provence, Rosé, Russian River Valley, Sancerre, Sauternes, Sauvignon Blanc, Semillon, Sherry, Sonoma County, South Africa, Spain, Tawny Port, Var, Vinho Verde, Western Cape | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Gonzalez Byass Tio Pepe

Posted on October 13, 2010 by Ray

Gonzalez Byass, Jerez, Tio Pepe, Fine Muy Seco, Palomino, Fino, nv The nose features a nice sense of the traditional bruised apples, coupled with fresh apples and minerality. In addition there is nuttiness and spicy floral notes – very complex. … Continue reading →

Posted in Andalucia, Fino, Palomino, Sherry, Spain | Tagged , | 3 Comments

Lutsau Puerto Fino

Posted on December 7, 2009 by Ray

Lustau, Jerez DO, Solera Reserva, Puerto Fino, nv This Fino is nutty and spiritous with a light sense of the classic bruised apples. This Palomino-based wine is matured in El Puerto de Santa Maria, Bottling code: 7185 15.5% $15.99 at … Continue reading →

Posted in Andalucia, Aperitif, Fino, Jerez, Palomino, Sherry, Spain | Leave a comment

Lustau Amontillado Los Arcos

Posted on December 2, 2008 by Ray

Lustau, Jerez DO, Solera Reserva, Dry, Amontillado, Los Arcos nv This wine is nutty and sweet smelling but beware it’s not sweet. In the mouth is a sense of toffee, peanut brittle and toasted almonds. This is the budget Amontillado … Continue reading →

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Nutty dessert

Posted on June 27, 2008 by Ray

Lustau, Sherry, Denominaciónes de Origen, Solera Reserva, Rare Cream nv This is a step up from Lustau’s Deluxe Cream Sherry and cries out for a fireplace after dinner. There’s tons of complexity to this wine, the sort of experience for … Continue reading →

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Andalucian classics 2

Posted on April 1, 2008 by Ray

Lustau, Sherry DO, Solera Reserva, Fino, Jarana nv The latest bottle purchased in February 2010 is coded 9180 and bottled under a Stelvin closure. The profile was was previously spot on with plenty of bruised apples and toasted almonds all … Continue reading →

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Andalucian classics

Posted on September 17, 2007 by Ray

Lustau, Sherry, Solera Reserva, Light, Manzanilla, Papirusa nv Classic bruised apples and freshness with lots of almonds. Grab the olives for this one. This Palomino-based wine is matured in Sanlúcar de Barrameda, Bottling code: 7255 in Oct. ’08, 7255 in … Continue reading →

Posted in Amontillado, Andalucia, Fino, Manzanilla, Palomino, Sherry, Spain | Tagged | Leave a comment