Sonoma State Sensory Evaluation Workshop

Staying ahead of flaws in the cellar and quantifying perceptual differences and consumer preferences are critical to a winery’s bottom line.  Following our return from New Zealand, Sonoma State’s Wine Business Institute will partner with VESTA to again offer this...

Gonzalez Byass Tio Pepe

Gonzalez Byass, Jerez, Tio Pepe, Fine Muy Seco, Palomino, Fino, nv The nose features a nice sense of the traditional bruised apples, coupled with fresh apples and minerality. In addition there is nuttiness and spicy floral notes – very complex. In the mouth it is...

Lustau Amontillado Los Arcos

Lustau, Jerez DO, Solera Reserva, Dry, Amontillado, Los Arcos nv This wine is nutty and sweet smelling but beware it’s not sweet. In the mouth is a sense of toffee, peanut brittle and toasted almonds. This is the budget Amontillado from Lustau, not as...

Nutty dessert

Lustau, Sherry, Denominaciónes de Origen, Solera Reserva, Rare Cream nv This is a step up from Lustau’s Deluxe Cream Sherry and cries out for a fireplace after dinner. There’s tons of complexity to this wine, the sort of experience for the nose that you...

Andalucian classics 2

Lustau, Sherry DO, Solera Reserva, Fino, Jarana nv The latest bottle purchased in February 2010 is coded 9180 and bottled under a Stelvin closure. The profile was was previously spot on with plenty of bruised apples and toasted almonds all the while calling out for a...