by Ray Johnson | Mar 28, 2013 | Albariño, Alsace, Alto Adige, Andalucia, Barbera, Barbera d'Asti, Barolo, Bordeaux, California, Chardonnay, Cinsault, Dealcoholized, Fortified dessert, France, Gewurztraminer, Graves, Italy, Jerez, Madeira, Malmsey, Malvasia, Marlborough, Merlot, Napa County, Napa Valley, Nebbiolo, New Zealand, Palomino, Pessac-Leognan, Piemonte, Pinot Noir, Port, Portugal, Provence, Rosé, Russian River Valley, Sancerre, Sauternes, Sauvignon Blanc, Semillon, Sherry, Sonoma County, South Africa, Spain, Tawny Port, Var, Vinho Verde, Western Cape
Staying ahead of flaws in the cellar and quantifying perceptual differences and consumer preferences are critical to a winery’s bottom line. Following our return from New Zealand, Sonoma State’s Wine Business Institute will partner with VESTA to again offer this...
by Ray Johnson | Jun 7, 2011 | California, Pinot Noir, Russian River Valley, Sonoma County
Balletto, Russian River Valley, Sonoma County, Estate Bottled, Pinot Noir 2009 The nose features fresh strawberries and rhubarb with a bit of forest floor for complexity. In the mouth the fruit is fresh and vibrant, the body is light and the marriage with grilled...
by Ray Johnson | Nov 30, 2009 | California, Pinot Noir, Russian River Valley, Sonoma County
Balletto, Russian River Valley, Sonoma County, Estate Bottled, Pinot Noir 2007 Sweet, ripe fruit fills the glass, a blend of cherries and raspberries. In the mouth there is also a touch of caramel, light body, smooth texture and long acidity – perfect for...
