by Ray Johnson | Mar 28, 2013 | Albariño, Alsace, Alto Adige, Andalucia, Barbera, Barbera d'Asti, Barolo, Bordeaux, California, Chardonnay, Cinsault, Dealcoholized, Fortified dessert, France, Gewurztraminer, Graves, Italy, Jerez, Madeira, Malmsey, Malvasia, Marlborough, Merlot, Napa County, Napa Valley, Nebbiolo, New Zealand, Palomino, Pessac-Leognan, Piemonte, Pinot Noir, Port, Portugal, Provence, Rosé, Russian River Valley, Sancerre, Sauternes, Sauvignon Blanc, Semillon, Sherry, Sonoma County, South Africa, Spain, Tawny Port, Var, Vinho Verde, Western Cape
Staying ahead of flaws in the cellar and quantifying perceptual differences and consumer preferences are critical to a winery’s bottom line. Following our return from New Zealand, Sonoma State’s Wine Business Institute will partner with VESTA to again offer this...
by Ray Johnson | Mar 19, 2011 | Dealcoholized, Merlot
Ariel, Dealcoholized, Merlot 2008 Simple, fruity, with hints of cinnamon and vanilla on a light-bodied frame. Made and bottled by J. Lohr in San Jose. Contains less than one half of one percent alcohol by volume, purchased for $6.49 at Bottle Barn
by Ray Johnson | Mar 6, 2010 | Dealcoholized, Merlot
Ariel, Dealcoholized, Merlot 2007 Simple and light-bodied. Made and bottled by J. Lohr in San Jose. Contains less than one half of one percent alcohol by volume, purchased for $6.49 at Bottle Barn Ariel Vineyards
by Ray Johnson | Nov 16, 2009 | Dealcoholized
Sutter Home, Fre, Premium Red 2007 The nose is very grapy, smelling like a croissant slathered with blackberry jam. In the mouth it is light, sweet and fruity with a little bit of tannic grip – interesting. The alcohol has been removed from this wine and is...
