Category Archives: Dealcoholized

Sonoma State Sensory Evaluation Workshop

Posted on March 28, 2013 by Ray

Staying ahead of flaws in the cellar and quantifying perceptual differences and consumer preferences are critical to a winery’s bottom line.  Following our return from New Zealand, Sonoma State’s Wine Business Institute will partner with VESTA to again offer this … Continue reading →

Posted in Albariño, Alsace, Alto Adige, Andalucia, Barbera, Barbera d'Asti, Barolo, Bordeaux, California, Chardonnay, Cinsault, Dealcoholized, Fortified dessert, France, Gewurztraminer, Graves, Italy, Jerez, Madeira, Malmsey, Malvasia, Marlborough, Merlot, Napa County, Napa Valley, Nebbiolo, New Zealand, Palomino, Pessac-Leognan, Piemonte, Pinot Noir, Port, Portugal, Provence, Rosé, Russian River Valley, Sancerre, Sauternes, Sauvignon Blanc, Semillon, Sherry, Sonoma County, South Africa, Spain, Tawny Port, Var, Vinho Verde, Western Cape | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Ariel Merlot 2008

Posted on March 19, 2011 by Ray

Ariel, Dealcoholized, Merlot 2008 Simple, fruity, with hints of cinnamon and vanilla  on a light-bodied frame. Made and bottled by J. Lohr in San Jose. Contains less than one half of one percent alcohol by volume, purchased for $6.49 at … Continue reading →

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Ariel Merlot 2007

Posted on March 6, 2010 by Ray

Ariel, Dealcoholized, Merlot 2007 Simple and light-bodied. Made and bottled by J. Lohr in San Jose. Contains less than one half of one percent alcohol by volume, purchased for $6.49 at Bottle Barn Ariel Vineyards

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fre Red

Posted on November 16, 2009 by Ray

Sutter Home, Fre, Premium Red 2007 The nose is very grapy, smelling like a croissant slathered with blackberry jam. In the mouth it is light, sweet and fruity with a little bit of tannic grip – interesting. The alcohol has … Continue reading →

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