by Ray Johnson | Jul 26, 2010 | Bordeaux Style Blends, California, Napa Valley
Pahlmeyer, Napa Valley, Red Wine 2006 In the nose the fruit is quite sweet and ripe, reminiscent of Cassis accented with vanilla and brown spices. In the mouth this Bordeaux-style blend is ripe and approachable, quite silky and ready to drink without delay –...
by Ray Johnson | Feb 1, 2010 | Bordeaux Style Blends, Cabernet Sauvignon, California, Merlot, Napa Valley
Jayson, Napa Valley, Red 2005 This Bordeaux-style blend is opulently fruity and imminently approachable – no need to let this dawdle in the cellar. Our good friend Richard Trost brought this to dinner last night and we enjoyed it with a roasted pork tenderloin,...