by Ray Johnson | Jun 29, 2010 | Cabernet Sauvignon, California, Napa Valley
Cynthus, Napa Valley, Stagecoach Vineyard, Cabernet Sauvignon 2005 The nose features Cassis, bay leaves and the sweetness of oak, expressed as vanilla and caramel. Give this some time to open up; with 30 minutes more black fruits emerge. On the palate the oak adds...
by Ray Johnson | Jun 28, 2010 | Australia, Pinot Noir, Victoria
Innocent Bystander, Victoria, Pinot Noir 2009 There are lively black fruits in the nose, especially after 30 minutes. Add to that brown spices, a hint of thyme, spearmint and bubble gum sweetness. In the mouth this light-bodied Pinot delivers on the fruit, with...
by Ray Johnson | Jun 28, 2010 | Australia, Langhorne Creek, Pinot Gris and Grigio, South Australia, Viognier
Heartland, South Australia, Viognier, Pinot Gris 2006 The nose features fresh peaches, candied tropical fruits and spicy flowers. On the palate this wine is quite broad, lowish in acidity, conveying a richness yet emphasizing the vineyard over the winemaking. The body...
by Ray Johnson | Jun 28, 2010 | Albariño, Galicia, Rias Baixas, Spain
Martin Codax, Rias Baixas, Albarino 2009 The nose features hay and lime with a hint of roses. In the mouth it is clean and crisp, sporting minerality combined with citrus. This vintage captures the crisp and refreshing character that I associate with the best wines of...
by Ray Johnson | Jun 27, 2010 | California, Merlot, Napa Valley
Luna, Napa Valley, Merlot 2006 The nose features sweet oaky notes and black fruit. In the mouth the black fruits come through with cherries too. The suppleness of Merlot that most consumers seek is on full display in a light-bodied expression that is immediately...
