Wine Regions & Grapes
Sampling of Wineries
- Acorn
- Allegrini
- Andrea Oberto
- Atlas Peak
- Balletto
- Blandy's
- Blue Wing Cafe
- Bodega Navarro Correas
- Bollinger
- Bonterra
- Brassfield
- Burgans
- Cantina Terlano
- d'Arenberg
- Domaine Carneros
- Domaine de la Mordoree
- Dow's
- Dr. Loosen
- Famega
- Fonseca
- Foppiano
- Foxen
- Glen Ellen
- Innocent Bystander
- J. Keverson
- Korbel
- Madeira Wine Company
- Martin Codax
- Masi
- Merryvale
- Mulderbosch
- Navarro Vineyards
- Noceto
- Pahlmeyer
- Plantagenet
- Redwood Creek
- Reynoso
- Roederer Estate
- Sbragia
- Shed Horn
- Sonoma State Wine Business Institute
- St. James
- Vietti
- Wildhurst
- William Fevre
Monthly Archives: June 2010
William Fevre Champs Royaux 2008
William Fevre, Chablis, Champs Royaux, 2008 There’s flintiness in the nose with fresh green apples. In the mouth the acidity stands out, as if biting a slice of that apple, yet there is also a roundness to the wine, a sense … Continue reading
Bonterra Riesling 2009
Bonterra, 88% Lake County, 12% Mendocino County, Riesling 2009 There’s a medley of fruits in the nose, including lime, pears and peaches, accented by lots of freshly picked sweet and spicy flowers. In the mouth the citrus and stone fruits … Continue reading
Reynoso Cabernet 2004
Reynoso Family Vineyards, Alexander Valley, Cabernet Sauvignon 2004 The nose features cocoa and vanilla with a dash of mint, quite sweet-appearing, in the way that dry wines echo the sweet smells we associate with dessert. In the mouth it’s reminiscent … Continue reading
Posted in Alexander Valley, Cabernet Sauvignon, California, Sonoma County
Tagged Reynoso
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V. Sattui Semillon 2008
Semillon in California seems to have a bit of a Rodney Dangerfield image, playing second fiddle behind the more photogenic stars of the viticultural landscape. Yet in Australia’s Hunter and Bordeaux’s Sauternes, it is the star. I was delighted to … Continue reading
Wine Entrepreneurship at Sonoma State
The intensive summer course packs a semester’s worth of experts into 3 full days. Dates: June 28-30 in St. Helena. Details online: Wine Entrepreneurship News Summer 2010 Quotes from the previous summer course: “I now have much more focus to … Continue reading
Domaine Hauvette Rouge
Domaine Hauvette, Les Baux de Provence 2004 The nose of the ’04 features fresh and dried fruits, floral notes and the herbs of the Provencal landscape. In the mouth you’ll find structure to marry with dinner and a bit of … Continue reading
Posted in Cabernet Sauvignon, France, Grenache, Les Baux de Provence, Provence, Syrah
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