by Ray Johnson | Jun 19, 2010 | Australia, Fortified dessert, Grenache, Mourvedre, Port, South Australia, Syrah, Tawny Port
Penfolds, South Australia, Club Reserve, Aged Tawny nv In the nose you’ll find raisins and butterscotch with a sense of the spirit in the background. This all carries on in the mouth with nuttiness, sweetness and well-integrated alcohol. Like the value-oriented...
by Ray Johnson | Jun 19, 2010 | Furmint, Hungary, Late Harvest White, Tokaji, White Dessert
The Royal Tokaji Company, Tokaji, Aszu, 5 Puttonyos 2006 The nose weaves notes of caramel of honey with dried tropical fruits. The mouth shows the rich bounty of good Tokaji, viscous yet tangy, dried apricots and brown sugar – delightful. 354 g/l sugar at...
by Ray Johnson | Jun 19, 2010 | Chenin Blanc, France, Loire Valley
Domaine Le Peu de la Moriette (Domaine Pichot), Vouvray 2009 The nose is a little dead on the first bottle opened – I suspect a low level of TCA. Fortunately, the second and third bottles have a much more vivid expression of fruit when you smell them. In the...
by Ray Johnson | Jun 19, 2010 | Burgundy, Chablis, Chardonnay, France
William Fevre, Chablis, Champs Royaux, 2008 There’s flintiness in the nose with fresh green apples. In the mouth the acidity stands out, as if biting a slice of that apple, yet there is also a roundness to the wine, a sense in which it is filled out – very...
