by Ray Johnson | Jun 19, 2010 | Australia, Fortified dessert, Grenache, Mourvedre, Port, South Australia, Syrah, Tawny Port
Penfolds, South Australia, Club Reserve, Aged Tawny nv In the nose you’ll find raisins and butterscotch with a sense of the spirit in the background. This all carries on in the mouth with nuttiness, sweetness and well-integrated alcohol. Like the value-oriented...
by Ray Johnson | Nov 16, 2007 | Australia, Port, South Australia
Penfolds South Australia Club Tawny (no longer called Port) nv The last bottle tasted was maple syrup personified with completely integrated alcohol. Made from Shiraz, Grenache and Mourvedre and matured in small oak in Kalimna. The wine was subsequently bottled at...
