Category Archives: Tawny Port

Sonoma State Sensory Evaluation Workshop

Posted on March 28, 2013 by Ray Johnson

Staying ahead of flaws in the cellar and quantifying perceptual differences and consumer preferences are critical to a winery’s bottom line.  Following our return from New Zealand, Sonoma State’s Wine Business Institute will partner with VESTA to again offer this … Continue reading →

Posted in Albariño, Alsace, Alto Adige, Andalucia, Barbera, Barbera d'Asti, Barolo, Bordeaux, California, Chardonnay, Cinsault, Dealcoholized, Fortified dessert, France, Gewurztraminer, Graves, Italy, Jerez, Madeira, Malmsey, Malvasia, Marlborough, Merlot, Napa County, Napa Valley, Nebbiolo, New Zealand, Palomino, Pessac-Leognan, Piemonte, Pinot Noir, Port, Portugal, Provence, Rosé, Russian River Valley, Sancerre, Sauternes, Sauvignon Blanc, Semillon, Sherry, Sonoma County, South Africa, Spain, Tawny Port, Var, Vinho Verde, Western Cape | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Penfolds Club Reserve Aged Tawny

Posted on June 19, 2010 by Ray Johnson

Penfolds, South Australia, Club Reserve, Aged Tawny nv In the nose you’ll find raisins and butterscotch with a sense of the spirit in the background. This all carries on in the mouth with nuttiness, sweetness and well-integrated alcohol. Like the value-oriented … Continue reading →

Posted in Australia, Fortified dessert, Grenache, Mourvedre, Port, South Australia, Syrah, Tawny Port | Tagged | Leave a comment

Dow’s Porto

Posted on May 17, 2010 by Ray Johnson

Dow’s, Porto, Quinta do Bomfim, Vintage 1996 The nose features brandied cherries, with a bit of prunes as well. In the mouth, the tannins have resolved yielding a silky yet warm dessert, with the beginning of some nuttiness. This is … Continue reading →

Posted in Fortified dessert, Port, Portugal, Single Quinta Port, Tawny Port | Tagged | Leave a comment

Fonseca 20 Year Old Tawny

Posted on December 7, 2009 by Ray Johnson

Fonseca, Porto, 20 Year Old, Tawny nv The nose features brown sugar and cinnamon infused into oranges cooked over an open flame. In the mouth it is caramel personified, with a healthy dose of brandy and an underlying sense of … Continue reading →

Posted in Duoro, Fortified dessert, Port, Portugal, Tawny Port | Tagged | Leave a comment

Belo Tawny 1996

Posted on October 23, 2009 by Ray Johnson

Belo, Napa Valley, Vintage Tawny Port, Tinta Isabella 1996 The nose is pruny and spirtitous with some volatility. The mouth shows lots of caramel and nuttiness, like crunching up some almonds, wrapping them in milk chocolate and basting them with … Continue reading →

Posted in California, Fortified dessert, Napa Valley, Port, Tawny Port | Leave a comment

Niepoort Tawny 10

Posted on October 7, 2009 by Ray Johnson

Niepoort, Porto, 10 Years Old, Tawny, nv Caramel and spirit entwined, with nuts and a nice thread of acidity. The RS is 106.3 grams per litre. Produced and bottled in Porto 20% $19.99 at Bottle Barn for a 375ml and … Continue reading →

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Wiederkehr Tawny Port

Posted on August 29, 2009 by Ray Johnson

Wiederkehr, Arkansas Moutain, Tawny Port nv The nose sports lots of vanilla with nuts and a very overt sense of oaky richness. In the mouth the nuttiness continues with caramel sweetness. The alcohol is perfectly integrated so watch that it … Continue reading →

Posted in Arkansas, Concord, Fortified dessert, Port, Tawny Port | Leave a comment

Dow’s 10 Year Tawny

Posted on April 21, 2009 by Ray Johnson

Dow’s, Porto, 10 Year, Tawny nv The nose features caramel, toasted notes and quite a spiritous character. In the mouth the wine is lusciously sweet, the alcohol is integrated and the nuts and caramel carry a long time. Bottled by … Continue reading →

Posted in Port, Portugal, Tawny Port | Leave a comment

Dow’s Boardroom Tawny

Posted on March 13, 2009 by Ray Johnson

Dow’s, Porto, Boardroom, Reserve Tawny nv In the nose there is caramel and overt alcohol. In the mouth the same follows through though the often tolerated burn is a bit too much given the rather light concentration of flavor. Bottle … Continue reading →

Posted in Fortified dessert, Port, Portugal, Tawny Port | Leave a comment