by Ray Johnson | Mar 28, 2013 | Albariño, Alsace, Alto Adige, Andalucia, Barbera, Barbera d'Asti, Barolo, Bordeaux, California, Chardonnay, Cinsault, Dealcoholized, Fortified dessert, France, Gewurztraminer, Graves, Italy, Jerez, Madeira, Malmsey, Malvasia, Marlborough, Merlot, Napa County, Napa Valley, Nebbiolo, New Zealand, Palomino, Pessac-Leognan, Piemonte, Pinot Noir, Port, Portugal, Provence, Rosé, Russian River Valley, Sancerre, Sauternes, Sauvignon Blanc, Semillon, Sherry, Sonoma County, South Africa, Spain, Tawny Port, Var, Vinho Verde, Western Cape
Staying ahead of flaws in the cellar and quantifying perceptual differences and consumer preferences are critical to a winery’s bottom line. Following our return from New Zealand, Sonoma State’s Wine Business Institute will partner with VESTA to again offer this...
by Ray Johnson | May 17, 2010 | Fortified dessert, Madeira, Malmsey, Malvasia, Portugal
The Rare Wine Co., Madeira, Historic Series, New York Malmsey, Special Reserve nv The nose is smoky and dark, with brown sugar and more than a hint of the fortifying spirit. In the mouth, the pruny character is in full force, the alcohol is perfectly integrated, the...
by Ray Johnson | Apr 21, 2009 | Fortified dessert, Madeira, Malvasia, Portugal
Broadbent, Madeira, 10 Years Old, Malmsey nv This Malmsey has floral notes, minerality and a sense of the fortification. The mouth features a combo of toffee, sweetness and a balance of cranberries and acidity. The more time spent with this wine the more it grew on me...
by Ray Johnson | Sep 30, 2008 | Castelli Romani, Frascati, Italy, Lazio, Malvasia, Trebbiano
Fontana Candida, Frascati DOC, Superiore, Secco 2006 There’s a light sense of herbs and flowers in the nose and melons after about 15 minutes. The mouth is rather light on flavor and acidity with a bit of heat. Bottled in Monteporzio Catone 12.5% $7.69 at Bottle...
by Ray Johnson | Jun 27, 2008 | Fortified dessert, Madeira, Malvasia, Portugal
Cossart Gordon Madeira 5 Years Old Malmsey nv This is a rich style of Madeira from the Malvasia grape, known as Malmsey. The nose features toffee and caramel with a healthy dose of toasted nuts. In the mouth, you taste all of that in a framework of acidity....
by Ray Johnson | Nov 20, 2007 | Madeira, Malvasia, Portugal
Blandy’s Madeira 10 Years Old Rich Malmsey nv Last tasting notes show great complexity though the 5 year is a pretty good value. Again the wine is complex, nutty and shaped by the acidity that we expect from Madeira. A little spiritous to smell but the alcohol...