by Ray Johnson | Jun 19, 2010 | Furmint, Hungary, Late Harvest White, Tokaji, White Dessert
The Royal Tokaji Company, Tokaji, Aszu, 5 Puttonyos 2006 The nose weaves notes of caramel of honey with dried tropical fruits. The mouth shows the rich bounty of good Tokaji, viscous yet tangy, dried apricots and brown sugar – delightful. 354 g/l sugar at...
by Ray Johnson | Feb 1, 2010 | Hungary, Late Harvest White, White Dessert
Chateau Pajzos, Tokaji, Aszu, 3 Puttonyos, 2003 The nose sports dried fruits, honey, a sense of Amontillado’s nuttiness, a bit of mustiness and wet hay, the appropriate volatility as well as a touch of spiritousness. In the mouth it is thick, tasting of caramel,...
by Ray Johnson | Oct 14, 2009 | Furmint, Hungary, Late Harvest White, White Dessert
The Royal Tokaji Company, Tokaji, Aszu, 5 Puttonyos 2005 As always this wine is a pleasure to taste, melding a sugary, thickness to an acidity zing, making this wine last so long after you swallow – brilliant. 328 g/l sugar at harvest and 148 g/l residual sugar....
by Ray Johnson | Mar 4, 2008 | California, Hungary, Late harvest red, Late Harvest White, Russian River Valley, Sauvignon Blanc, Tokaji, Zinfandel
Paradise Ridge Winery Russian River Valley Ode to Joy Late Harvest Sauvignon Blanc 2005 Lots of complexity in this wine, with honey galore. This dessert wine was crafted to honor the memory of Marijke Byck-Hoenselaars. 330 g/l sugar at harvest. Winemaker Dan Barwick....
by Ray Johnson | Nov 12, 2007 | Chenin Blanc, France, Furmint, Hungary, Late Harvest White, Loire Valley, Quarts de Chaume, Sauternes, Sauvignon Blanc, Semillon, Tokaji
The previous tasting in the California and Europe class in San Francisco pitted Baumard against Oremus. Tonight’s flight brings in a different top-flight producer, this time from Sauternes. Both the Raymond-Lafon and the Oremus will be tasted side-by-side. In...