Coudoulet de Beaucastel, Cotes-du-Rhone Rouge, 2005 The black fruits are alight in the nose with a liquer-like character. In the mouth the fruit is very expressive with the structure you’d expect – a great combo. The grapes are sourced from the Coudoulet vineyard, grown organically and include about 30% Mourvedre, 30% Grenache, 20% Cinsault and 20% Syrah. Mis par Ste. Fermiere des Vignobles Pierre Perrin in Courthezon 14% $28.99 at Bottle Barn Chateau de Beaucastel
#2 Beaucastel 2005
Written by Ray Johnson
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