The Mexican inspired cuisine is extraordinary, not only to eat but also to take in visually. I joined one of our alumni for lunch and was inspired by the complexity and presentation of the tasty array of small plates that we shared. This is truly exceptional, an elevated experience.


Cobia al pastor, pineapple pure, cilantro $27.
Visited on October 18, 2018.

About RJ

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
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