Category Archives: Amador County

Red wines across California and Europe

Noceto, Amador County,  Sangiovese 2008 The nose features fresh cherries and the sweet complexity of chery pie. In the mouth it is light-bodied and acidic with a little bit of grip. Produced and bottled by Suzy and Jim Gullett 14.2% … Continue reading

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Noceto Nutz! 2008

Tutti I Giorni, Amador County, Nutz! 2008 The nose features cherries and tar with a bit of brambles. In the mouth it is light-bodied and refreshingly acidic with a bit of grip. As in Chianti, this wine is a blend … Continue reading

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Noceto Sangiovese 2007

Noceto, Amador County,  Sangiovese 2007 Cherries are on display in the nose. In the mouth they follow through with plenty of acidity and a light-bodied, smooth mouthfeel – nice. P&B in Plymouth by Suzy and Jim Gullett 14% purchased for … Continue reading

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California Zinfandel

Sobon Estate, Amador County, Old Vines, Zinfandel 2008 Here’s a light-bodied Zin that is quite fruity and ready to quaff. There’s a little sweetness working in the background (about 3 grams per litre) along with a light touch of eucalyptus … Continue reading

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Ruquist Barbera 2008

R (Jeff Runquist), Amador County, Cooper Vineyard, Barbera 2008 True to form this wine smells sweetly of vanilla jammy berry fruits. In the mouth the oak comes on with force, adding complexity and richness while Barbera’s acidity is there to … Continue reading

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St. Amant Vintage Port 2006

St. Amant Winery, Amador County, Vintage Port 2006 This is well-done California vintage style of port with plenty of black fruit, thickness of texture and a spiritous undertone. The wine is dedicated to founder Tim Spencer who died in 2006. … Continue reading

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California Zinfandel 2006

Terra d’Oro, Amador County, Deaver Vineyard, Zinfandel 2006 The nose features stewed fruits, raisins, caramel and brown spices. In the mouth the wine is warm, with sweet, pruny fruit. The vines were planted in 1881. P&B Plymouth 15.5% $30 at … Continue reading

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Machia Barbera 2006

Macchia, Amador County, Cooper Ranch, Infamous, Barbera 2006 There are aspects to the nose that remind me of berry pie, with ripe berry fruit, sweetness and pastry dough. In the mouth, the acidity is alight, coupled with the richness of … Continue reading

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Sobon Primitivo 2007

Sobon Estate, Amador County, Rezerve, Primitivo 2007 The black pepper is not shy in the nose of this wine. In the mouth the blackberries come to the fore along with ripe tannins. All the grapes were grown organically. Grown, produced … Continue reading

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Noceto Nutz!

Tutti I Giorni, Amador County, Nutz! In the nose there is vibrant red fruit and a meaty character. In the mouth there is tons of acidity, red fruit and a little grip in a light-bodied package. P&B in Plymouth by … Continue reading

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