Mas Doix Salanques 2006

Celler Mas Doix, Priorat, Salanques 2006 The nose greets you with a fair waft of oak, sweet with jammy fruit and brown spices. In the mouth this wine is dense yet supple, with ripe tannins and lots of jammy black fruit – quite yummy. The Salanques estate sits at...

Cims de Porrera Solanes 2004

Cims de Porrera, Priorat, Solanes 2004 This wine expresses ripe black fruits with a supple mouthfeel. The grapes behind this wine are are 40% Carignan, 30% Grenache, 15% Cabernet Sauvignon, 10% Merlot and 5% Syrah, from 60-100 year-old vines grown at 400-600 metres on...

Barrua 2004

Agricola Punica, Isola dei Nuraghi IGT, Barrua 2004 Earthy notes dominate the nose initially along with dried and pruny fruit. The mouth features ripe New World-like fruit with substantial structure. Give this baby some time in the cellar. Bottled in Santadi 14%...