Palacios Les Terrasses 2006

Alvaro Palacios, Priorat DOC, Les Terrasses 2006 There’s an appropriate amount of brett in the nose, offering complexity to the red fruit notes. In the mouth this is a chewy wine, showing the structure we associate with this rugged region. Let this wine settle into the cellar for a few years or if you must drink it now, bring on the red meat. The grapes are 60% Carinena, 30% Garnacha and 10% Cabernet Sauvignon. Bottled in Gratallops 14.5% $29.99 at Bottle Barn

About RJ

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
This entry was posted in Cabernet Sauvignon, Carignane, Grenache, Priorat, Spain. Bookmark the permalink.

Leave a Reply