Category Archives: Sangiovese

Falesco Vitiano 2005

Falesco, Umbria IGT, Vitiano 2005 This wine is showing nicely at a point in its evolution over 6 years since the grapes were harvested. It is light-bodied as expected, as it was in bottles tasted early on. Yet what we have … Continue reading

Posted in Cabernet Sauvignon, Italy, Merlot, Sangiovese, Umbria | Tagged | 2 Comments

Red wines from France and Italy

Louis Latour, Marsannay, Rouge 2007 The nose displays earthiness and meatiness upon first opening with a bit of black fruit in the background. In the mouth it is quite hard at this point in time. Mis en bouteille a Beaune … Continue reading

Posted in Burgundy, Chianti, Chianti Classico, France, Italy, Marsannay, Pinot Noir, Sangiovese, Tuscany | Tagged , | Leave a comment

Red wines across California and Europe

Noceto, Amador County,  Sangiovese 2008 The nose features fresh cherries and the sweet complexity of chery pie. In the mouth it is light-bodied and acidic with a little bit of grip. Produced and bottled by Suzy and Jim Gullett 14.2% … Continue reading

Posted in Amador County, Barbera, California, Carignane, Grenache, Priorat, Sangiovese, Spain | Tagged , , | Leave a comment

The wines of South Coast Winery

South Coast Winery, Temecula Valley, Pinot Grigio, Sparkling Wine nv The nose is quite aromatic, assertive in its fruity and floral characters. I was reminded of the vibrant aromas that I associate with top-notch Prosecco from the Veneto. It is … Continue reading

Posted in California, Pinot Gris and Grigio, Sangiovese, Sonoma Coast, Sparkling Lightly Sweet, Super Tuscan, Temecula | Tagged | Leave a comment

Isole e Olena Chianti Classico 2006

Isole e Olena, Chianti Classico 2006 Cherries and cranberries mark the nose with a touch of earth and smoke. In the mouth it is perfectly tart, light-bodied and ready to accompany roasted chicken. There’s long, lingering cherry flavor and acidity … Continue reading

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Tuscany’s Wine Classics

Castello della Paneretta, Chianti Clasico 2006 The nose shows baked cherries and brown spices. In the mouth the cherry fruit is quite vibrant as is the acidity which matches it – nice.The grapes behind this wine are 90% Sangiovese and … Continue reading

Posted in Chianti, Chianti Classico, Italy, Montalcino, Sangiovese, Tuscany | Tagged , | Leave a comment

Noceto Sangiovese 2007

Noceto, Amador County,  Sangiovese 2007 Cherries are on display in the nose. In the mouth they follow through with plenty of acidity and a light-bodied, smooth mouthfeel – nice. P&B in Plymouth by Suzy and Jim Gullett 14% purchased for … Continue reading

Posted in Amador County, California, Sangiovese, Sierra Foothills | Tagged | 1 Comment

Coltibuono Chianti Classico 2007

Badia a Coltibuono, Chianti Classico 2007 The nose sports cherries and caramel with some raisins – clean and inviting. In the mouth the acidity is vibrant, the tannins are there yet ripe and there is a creaminess as well – … Continue reading

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La Rasina Brunello 2004

La Rasina, Brunello di Montalcino 2004 This wine smells as if you’ve walked into a room filled with spices, coriander, cinnamon, cloves and more. In the mouth you’ll find lots of extract, a wine that is dense and acidic yet … Continue reading

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Avignonesi Vino Nobile 2006

Avignonesi, Vino Nobile di Montepulciano 2006 In April, the nose spoke Old World with a bit of funkiness. In the mouth this Vino Nobile shined, concentrated, tannic and possessing electrifying acidity that accentuated the cherry fruit – very nice. I … Continue reading

Posted in Italy, Montepulciano, Sangiovese, Tuscany, Vino Nobile di Montepulciano | Tagged | Leave a comment