Bodegas Borsao, Campo de Borja DO 2007 The fruit just leaps out of the glass and has a candy element to it with a bit of black pepper. The mouth is soft, the wine is light-bodied, tasting of red candy, with a hint of tannin and a touch of warmth -...
Louis Latour, Marsannay, Rouge 2006 There's a mix of cherries and a light greenish character in the nose. In the mouth the acidity is quite sharp and the red fruits are overlayed with astringency. While the fruit must not have been fully ripe, it...
Domaine Weinbach, Alsace, Riesling, Reserve Personnelle 2007 Stone fruits meld with floral notes in the nose. The mouth displays Riesling's minerality with ample acidity and a roundness and depth of flavor - nice. Mis en bouteille par the Faller...
Quady, California, Orange Muscat, Electra 2007 This wine features an abundance of citrus in a very fresh way, as if you were cutting open an organge. There's plenty of sweetness to pair this with a fresh fruit tart or just the fruit if you're...
Robert Hall, Paso Robles, Margaret’s Vineyard, Orange Muscat 2008 This is sweet smelling perfume in a bottle. This is the lighter side of dessert wine with an RS level that is just above what we might call semi-sweet table wine - very fresh. The...
R (Jeff Runquist), Amador County, Cooper Vineyard, Barbera 2007 There is a sweet, liquer-like sense to the nose, with plenty of vanilla. The fruit drives the flavors in the mouth with a heavy wack of oak for richness and the characteristic acidity...
La Crema, Sonoma Coast, Pinot Noir 2007 Cherries and brown spices are out front in the nose with a sense of toastiness. The mouth features a supple carpet of black and red fruits, sweet-appearing in their ripeness and burnished with a kiss of...
Talley, Arroyo Grande Valley, Estate Bottled, Chardonnay 2007 Like the '06 there is a balance between freshness and richness, this time with more accent on the rich. There's loads of butter in the nose and the mouth is quite viscous. Yet underneath...
Marchesi de Frescobaldi, Chianti Rufina, Nipozzano, Riserva DOCG 2005 The nose is toasty, charred and sweet smelling. In July '09 the brett is starting to show itself yet still in a complexing way. In the mouth, the intense acidity of Sangiovese is...
La Rasina, Rosso di Montalcino DOC 2005 There are cherries and green herbs in the nose. In the mouth the cherries are vibrant and tart with some tannic grab. Estate bottled by Marco Mantengoli in Montalcino 13.5% $22.49 at Bottle Barn La Rasina