by Ray Johnson | Apr 1, 2012 | Ansonica, Cabernet Sauvignon, Catarratto, Italy, Moscato di Pantelleria, Muscat, Nero d'Avola, Pantelleria, Sicilia
During our recent trip to Sicily I had the opportunity to visit with the team at Donnafugata both on the main island in Marsala and on the small and windswept island of Pantelleria. The wines run the spectrum from fresh, aromatic whites to full-bodied reds, finishing...
by Ray Johnson | May 15, 2011 | Australia, Muscat, Sparkling sweet, Victoria
Innocent Bystander, Victoria, Moscato 2010 This wine is delightful – ebullient with the smell and taste of fresh strawberries, sprinkled with sugar. The body is light and the bubbles add lift, creating a refreshing sensation for the summer. Bottled under a crown...
by Ray Johnson | May 10, 2011 | California, Clear Lake, Lake County, Muscat
Ceago Vinegarden, Clear Lake, Del Lago, Estate Grown, Muscat Canelli 2009 The nose features fresh flowers, especially if you give it 15 minutes in the glass to open up – then you’ll find an explosion of orange blossoms and a true sense of Moscato d’Asti. In the mouth...
by Ray Johnson | Aug 7, 2010 | Italy, Muscat, Piemonte, Sparkling sweet
Cascina Castle’t, Moscato d’Asti 2008 This wine is delightful in its expression of orange blossoms with an added complexity from the extra year in the bottle – creamy and delicious. Estate bottled by Maria Borio in Costigliole d’Asti 5.5% purchased for $14.99 at...
by Ray Johnson | Aug 3, 2010 | California, Fortified dessert, Muscat
Quady, California, Elysium, Black Muscat 2006 The nose features a grapy/berry expression, a bit liquer-like. In the mouth it is light-bodied and sweet, reminiscent of fresh raspberries and grape jelly – nice. Winemaker Michael Blaylock. P&B in Madera, L0702,...
by Ray Johnson | Jul 28, 2010 | Fortified dessert, France, Late Harvest White, Muscat, Muscat Beaumes de Venise, Rhône, White Dessert
Paul Jaboulet Aine, Muscat de Beaumes-de-Venise, Le Chant des Griolles 2007 The nose features the expected orange blossom of Muscat with the region’s typical spiritous character in the subtly in the background. In the mouth you’ll find oranges and...
