Quady Elysium 2006

Quady, California, Elysium, Black Muscat 2006 The nose features a grapy/berry expression, a bit liquer-like. In the mouth it is light-bodied and sweet, reminiscent of fresh raspberries and grape jelly – nice.

Winemaker Michael Blaylock. P&B in Madera, L0702, 15% $21 at the winery, a gift to the class from the SFCWC Quady

About RJ

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
This entry was posted in California, Fortified dessert, Muscat and tagged . Bookmark the permalink.

One Response to Quady Elysium 2006

  1. Steve Howe says:

    Quady is known for its dessert wines and this is one of my favorites!

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