Cosme

Ray Johnson on the Road

Pellegrino Marsala

During my visit to Pellegrino I had the opportunity to learn first-hand about one of Europe's most famous fortified wines, Marsala. While the market has faded and consumer interest in these wines has waned, a few producers soldier on making...

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Wine Business Management Online

Greetings everyone, We had a great sensory seminar over the weekend with Pat Henderson of Kenwood and David Sandri of Wine Secrets.  Next up is an online tour of wine business management with Tim Hanni.  The application deadline is quickly...

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Sonoma State – VESTA Sensory Workshop

Staying ahead of flaws in the cellar and quantifying differences and preferences are critical to a winery’s bottom line.  Following the conclusion of Unified, Sonoma State’s Wine Business Institute will partner with VESTA to offer a workshop...

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Wine Regions & Grapes

More Popular Posts

Iao Valley State Monument

The landscape is stunning and lush in this verdant valley, a beautiful park to visit that is easily accessible from Kahalui.  As such, it is overrun with visitors so it is prudent to visit early in the day.  The hike up is more of a quick jaunt on a well-maintained...

Fork & Salad Maui

Compelling salads are dressed and tossed to order – nothing pre-made and boxed.  Added protein options include seared ahi tuna.  Kombucha and homemade lemonade make for refreshing non-alcoholic libations.  This was the first visit and I would definitely return in the...

Hawaiian Moons Natural Foods

The freshly made to order breakfast bowls and smoothies are a delicious take-away meal for breakfast at the beach, in this case, just across the street at Kamaola One.  We’ve been on two occasions this year and on both trips the food was fresh, the staff friendly and...