Category Archives: Marsala

Pellegrino Marsala

Posted on April 1, 2012 by Ray

During my visit to Pellegrino I had the opportunity to learn first-hand about one of Europe’s most famous fortified wines, Marsala. While the market has faded and consumer interest in these wines has waned, a few producers soldier on making … Continue reading →

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Sicilian speciality

Posted on October 14, 2008 by Ray

Duca di Castelmonte, Marsala DOC, Fine Sweet I.P. nv This is caramel and Christmas pudding in a warm glass. Bottled in Marsala 17% $10.99 at Traverso’s

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It’s Not Just for Cooking

Posted on September 30, 2007 by Ray

Marsala is known the world over but like Madeira it often gets categorized as a mere cooking wine. This is unfortunate as the flavors can delight and since the wine is out of fashion, it’s price point is attractive. Florio … Continue reading →

Posted in Fortified dessert, Italy, Marsala, Sicilia | Leave a comment