by Ray Johnson | Apr 1, 2012 | Grillo, Italy, Marsala, Sicilia
During my visit to Pellegrino I had the opportunity to learn first-hand about one of Europe’s most famous fortified wines, Marsala. While the market has faded and consumer interest in these wines has waned, a few producers soldier on making traditional and...
by Ray Johnson | Oct 14, 2008 | Grillo, Italy, Sardegna, Vermentino
Argiolas, Vermentino di Sardegna DOC, Costamolino 2007 The current vintage is just as vivaciously New World in appearance as the previous vintage. There’s plenty of perfume and citrus fruits with ample acidity to top it off. Notes from the ’06 vintages:...
