Wine Regions & Grapes
Sampling of Wineries
- Acorn
- Allegrini
- Atlas Peak
- Balletto
- Benziger
- Blandy's
- Bodega Navarro Correas
- Bollinger
- Bonterra
- Burgans
- Chronicle
- d'Arenberg
- Domaine Carneros
- Domaine de la Mordoree
- Dow's
- Dr. Loosen
- Famega
- Fonseca
- Foppiano
- Foxen
- Glen Ellen
- Innocent Bystander
- Kendall-Jackson
- Korbel
- Madeira Wine Company
- Martin Codax
- Masi
- Merryvale
- Mulderbosch
- Napa Cellars
- Navarro Vineyards
- Noceto
- Paul Hobbs
- Reynoso
- Roederer Estate
- Ruggeri
- Sawyer Cellars
- Sbragia
- Shed Horn
- Sonoma State Wine Business Institute
- St. James
- Trinchero Winery
- Vietti
- Wildhurst
- William Fevre
Category Archives: Gamay
Glenugie Gamay Noir 2005
We recently enjoyed a mature wine from Beaujolais so I thought it a good idea that we try a wine from the cellar made from the same grape in the New World. Some years ago we enjoyed a week’s holiday … Continue reading
Louis Jadot Beaujolais-Villages 2008
Louis Jadot, Beaujolais-Villages 2008 The nose expresses the essence of fresh grapes with a bit of earthiness. In the mouth the fruit is bright, the acidity lively and the tannin just a hint in the background. This is perfect when … Continue reading
Georges Duboeuf Fleurie 2008
Georges Duboeuf, Fleurie 2008 There’s a lively sense of black fruit in the nose with a bit of earthy complexity that works to enhance the wine. In the mouth the thread of fresh fruit continues, the acidity is engaging and … Continue reading
Posted in Beaujolais, Burgundy, Fleurie, France, Gamay
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Bouillot Perle de Vigne
Louis Bouillot, Cremant de Bourgogne, Perle de Vigne, Grande Reserve, Brut nv There’s a moderate level of concentration and a good deal of complexity for the price. The grapes behind this methode traditionnelle are Pinot Noir, Chardonnay, Gamay and Aligote. … Continue reading
Posted in Aligote, Burgundy, Chardonnay, Cremant de Bourgogne, Gamay, Pinot Noir, Sparkling Dry
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Drouhin Beaujolais Nouveau 2008
Joseph Drouhin, Beaujolais, Nouveau 2008 This is a very clean Nouveau with traditional bubble gum in the nose. The mouth is an explosion of the fruity style you expect, with tart acidity and a bit of tannic grab – nice. … Continue reading
Posted in Beaujolais, Burgundy, France, Gamay, Nouveau
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Jean Tardy Bourgogne Passetoutgrain VV 2006
Domaine Jean Tardy & Fils, Bourgogne Passetoutgrain, Vieilles Vignes 2006 The nose features lively black fruit, black licorice and a little volatility. The mouth is quite fruity, with a fresh juicy character, vitamin C like sharp acidity and a little … Continue reading
Posted in Bourgogne Passetoutgrain, Burgundy, France, Gamay, Pinot Noir
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Beau
Louis Jadot, Beaujolais-Villages 2007 Clean berry and cherry fruit with a little minerality. The mouth is fruity with a light body, characteristic acidity and just a hint of tannic greenness – an easy picnic quaff. Eleve et mis at 71570 … Continue reading
Posted in Beaujolais, Burgundy, France, Gamay
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In a flurry?
Joseph Drouhin Fleurie 2005 A little rustic with a tart framework. Mis by Drouhin, negociant eleveur a Beaune 13% $15.99 at Bottle Barn Drouhin
Posted in Beaujolais, France, Gamay
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The Beaujolais is Here!
This flight offers the opportunity to look at two versions of Gamay. The first is brand new Nouveau (is that redundant?) and the second is from the Cru Julienas. Domaine Manoir du Carra Beaujolais Villages Nouveau 2007 This is a … Continue reading
Posted in Beaujolais, Burgundy, France, Gamay
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