by Ray Johnson | Nov 18, 2009 | California, Carneros, Chardonnay, Sparkling Dry
Domaine Carneros, Carneros, Brut, Blanc de Blancs, Le Reve 2002 There is the typical sweetness to this wine with a smokiness and an uncharacteristic herbaceous note. The grapes are Chardonnay with the possibility of some Pinot Blanc and the wine was aged for 6 years,...
by Ray Johnson | Nov 18, 2009 | Champagne, Chardonnay, France, Pinot Noir, Sparkling Dry
Veuve Clicquot Ponsardin, Champagne, La Grande Dame, Brut 1998 The nose features an evolving medley of dried fruits and nuttiness. In the mouth it is quite acidic, tasting of oranges and brown spices. The unfortunate thing about this particular bottle is the cork...
by Ray Johnson | Nov 18, 2009 | California, Carneros, Pinot Noir, Sparkling Dry, Sparkling Lightly Sweet
Gloria Ferrer, Carneros, Methode Champenoise, Blanc de Noirs nv This is a newer bottling than that reviewed back in the fall of ’07, with a change of appellation from Sonoma County to Carneros. The sweeter sense of dosage is there as before with citrus fruits, a...
by Ray Johnson | Nov 18, 2009 | Alsace, Cremant d'Alsace, France, Pinot Noir, Sparkling Dry
Allimant-Laugner, Cremant d’Alsace, Rose nv There’s a light sense of fresh biscuits in the nose and tangy cherry fruit in the mouth with a lingering creaminess. This makes for a nice, clean, inexpensive alternative to Champagne when you would like a bit of...
by Ray Johnson | Nov 18, 2009 | Penedes, Spain, Sparkling Dry
Segura Viudas, Cava, Estate Brut, Aria nv Unfortunately this wine is displaying chemical notes and an astringent grip – not nice. This is traditional method sparkling, fermented in the bottle opened and produced in Torrelavit 11.5% $8.99 at Bottle Barn Segura...
