Wine Regions & Grapes
Sampling of Wineries
- Acorn
- Allegrini
- Andrea Oberto
- Atlas Peak
- Balletto
- Blandy's
- Blue Wing Cafe
- Bodega Navarro Correas
- Bollinger
- Bonterra
- Brassfield
- Burgans
- Cantina Terlano
- d'Arenberg
- Domaine Carneros
- Domaine de la Mordoree
- Dow's
- Dr. Loosen
- Famega
- Fonseca
- Foppiano
- Foxen
- Glen Ellen
- Innocent Bystander
- J. Keverson
- Korbel
- Madeira Wine Company
- Martin Codax
- Masi
- Merryvale
- Mulderbosch
- Navarro Vineyards
- Noceto
- Pahlmeyer
- Plantagenet
- Redwood Creek
- Reynoso
- Roederer Estate
- Sbragia
- Shed Horn
- Sonoma State Wine Business Institute
- St. James
- Vietti
- Wildhurst
- William Fevre
Daily Archives: November 23, 2009
S. Coquillette Les Cles
S. Coquillette, Champagne, Grand Cru, Brut, Les Cles nv Give this some air to blow off the stinkiness then the complexity of baked apples emerges. In the mouth there is a soft profile, with lemony acidity and nice length. The … Continue reading
Pierre Morlet Champagne Grande Reserve
Pierre Morlet, Champagne, Premier Cru, Grande Reserve, Brut nv There’s a lovely biscuit character in the nose, graced with flowers. In the mouth there is lots of green apple and plenty of acidity in the elegant sparkler. The grapes behind … Continue reading
Posted in Champagne, Chardonnay, France, Pinot Noir, Sparkling Dry
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Pommery Brut Royal
Pommery, Champagne, Brut Royal nv Sweet flowers greet the nose when you smell this wine, with citrus and candy. In the mouth you taste fresh fruit, with a complementary dosage, roundness and lingering candy – nice. The primary grapes behind … Continue reading
Posted in Champagne, Chardonnay, France, Sparkling Dry
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Saint Esteve de Neri Blanc de Blancs
Chateau Saint Esteve de Neri, Blancs de Blancs, Methode Traditionnelle, Brut nv The nose features cooked stone fruits and orange marmelade. In the mouth there is a mix of caramel and baked peaches with a bit of bitterness. The estate … Continue reading
Cava
This flight features two methode traditionnelle sparklers from Spain. Parxet, Cava, Cuvee 21, Brut nv This Cava smells of herbs with a chemical note while in the mouth it tastes of green apples and there is quite an astringency – … Continue reading
Posted in Chardonnay, Macabeo, Parellada, Penedes, Spain, Sparkling Dry, Xarel.lo
Tagged Gramona, Parxet
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