Pierre Morlet Champagne Grande Reserve

Posted on November 23, 2009 by RJ

Pierre Morlet, Champagne, Premier Cru, Grande Reserve, Brut nv There’s a lovely biscuit character in the nose, graced with flowers. In the mouth there is lots of green apple and plenty of acidity in the elegant sparkler. The grapes behind this wine are 74% Pinot Noir and 26% Chardonnay. Primary fermentation takes place in wood and the wine is aged a minimum of 3 years. Elabore a Avenay-Val-d’Or 12% purchased for $35.56 Pierre Morlet

About RJ

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
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One Response to Pierre Morlet Champagne Grande Reserve

  1. Pingback: Avenay-Val-d'Or : informations, photos, carte, vue satellite

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