by Ray Johnson | Sep 3, 2008 | France, Loire Valley, Pinot Noir, Pouilly-Fume, Rose, Sancerre, Sauvignon Blanc
Francis Blanchet, Pouilly-Fume, Cuvee Silice 2006 Corked, so who will ever know what to think about this wine.This is all stainless Sauvignon produced across the river from Sancerre. Silice is sourced from an old vine parcel, laden with silex, just up the river in Les...
by Ray Johnson | Sep 2, 2008 | Bardolino, Cabernet Sauvignon, Colli Euganei, Corvina, Della Venezie, Italy, Merlot, Pinot Noir, Veneto
Corte Gardoni, Bardolino, DOC Le Fontane 2006 The previous vintage sported a Beaujolais-like character, in the Nouveau vein, a carbo-mac fruit bomb with very light body ““ ideal for lunch in the sun when you demand red wine. This current vintage was quite stinky...
by Ray Johnson | Aug 30, 2008 | Anderson Valley, California, Chardonnay, Gewurztraminer, Hunter Valley, Lodi, Mendocino County, Mendocino Ridge, New South Wales, Pinot Meunier, Pinot Noir, Semillon, Sonoma Coast, Sonoma County, Sonoma Mountain, Sonoma Valley, Zinfandel
When Vacu-Dry ceased operations in Sebastopol, California, many bemoaned the continuing decline of the apple industry in Sonoma’s West County region. Yet from those ashes many a high-flying phoenix has taken flight. The large and rather dingy industrial complex...
by Ray Johnson | Aug 21, 2008 | California, Carneros, Napa Valley, Pinot Noir, Santa Barbara County, Sta. Rita Hills
Artesa, Carneros, Estate Reserve, Pinot Noir 2006 Artesa has been making some great wines and has shown greater success with their still wine program. This is a light-bodied, red fruit expression of Pinot with the warmth of alcohol. Winemaker David Dobson. P&B in...
by Ray Johnson | Aug 18, 2008 | British Columbia, Canada, Okanagan Valley, Pinot Noir, Rose
Red Rooster, Okanagan Valley VQA, Rose 2006 There’s the smell and taste of candied strawberries and a slippery viscous texture. The grapes behind the wine are 75% Pinot Noir and 25% Cabernet Sauvignon. Produced in Penticton 13% $15.99 Canadian for the new...
by Ray Johnson | Jul 22, 2008 | Anderson Valley, Burgundy, California, Mendocino County, Nuits-Saint-Georges, Pinot Noir, Santa Barbara County
Husch, Anderson Valley, Pinot Noir 2006 Cherries and earth in a light-bodied package – a little rustic and a touch bitter. Aged for 9 months in French oak. P&B in Philo 13.9% $22.99 at Traverso’s Husch Navarro, Anderson Valley Mendocino, Methode a...
