Something to crow about

Red Rooster, Okanagan Valley VQA, Rose 2006 There’s the smell and taste of candied strawberries and a slippery viscous texture. The grapes behind the wine are 75% Pinot Noir and 25% Cabernet Sauvignon. Produced in Penticton 13% $15.99 Canadian for the new vintage at the winery. Full disclosure:  We still have one of the winery’s refrigerator magnets in the kitchen, picked up during a trip there some years ago. It might be considered a little kitsch, yet unique.  Red Rooster

About RJ

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
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