by Ray Johnson | Aug 27, 2008 | Bandol, France, Mourvedre, Provence
Domaine Tempier, Bandol 2005 The black fruit is blended with herbs of the region, fresh from the landscape and an element of meat on the grill. In the mouth there is lots of fruit wrapped up in tannic youthfulness. The balance is there in the concentration of the wine...
by Ray Johnson | Aug 27, 2008 | France, Les Baux de Provence, Provence, Rosé
Mas de Gourgonnier, Les Baux de Provence, Rose 2007 The fresh fruit is evident in this low acid rose. This estate was farming organically before many jumped on board and all of the wines are today certified organic. The 2007 rose is about 60% Grenache with a medley of...
by Ray Johnson | Aug 27, 2008 | Alsace, France, Pinot Blanc, Riesling
Trimbach, Alsace, Pinot Blanc 2005 Light floral notes mark the nose and the mouth has a rather creamy texture, very little residual sugar, a moderate amount of acid and the taste of stone fruits; it’s nice and simple for the price. Mis en bouteille a Ribeauville...
