Wine Regions & Grapes
Sampling of Wineries
- Acorn
- Allegrini
- Atlas Peak
- Balletto
- Benziger
- Blandy's
- Bodega Navarro Correas
- Bollinger
- Bonterra
- Burgans
- Chronicle
- d'Arenberg
- Domaine Carneros
- Domaine de la Mordoree
- Dow's
- Dr. Loosen
- Famega
- Fonseca
- Foppiano
- Foxen
- Glen Ellen
- Innocent Bystander
- Kendall-Jackson
- Korbel
- Madeira Wine Company
- Martin Codax
- Masi
- Merryvale
- Mulderbosch
- Napa Cellars
- Navarro Vineyards
- Noceto
- Paul Hobbs
- Reynoso
- Roederer Estate
- Ruggeri
- Sawyer Cellars
- Sbragia
- Shed Horn
- Sonoma State Wine Business Institute
- St. James
- Trinchero Winery
- Vietti
- Wildhurst
- William Fevre
Category Archives: Pinot Meunier
Egly-Ouriet Champagne Pinot Meunier disgorged August 09
Egly-Ouriet, Champagne Premier Cru, Les Vignes de Vrigny, Brut nv disgorged August 2009 The nose features a veritable bread basket of smells from the boulangerie, buttered biscuits, freshly baked croissants and more great memories of France. In the mouth the … Continue reading
Chandon Blanc de Noirs
Chandon, California, Blanc de Noirs nv This bubbly features cherries, both fresh and cooked, a little sweetness and a touch of bitterness. The grapes behind this wine are the classic black grapes from Champagne, viz., Pinot Noir and Pinot Meunier. … Continue reading
Posted in California, Pinot Meunier, Pinot Noir, Sparkling Dry
1 Comment
Chandon Brut
Domaine Chandon, California, Brut, Classic nv Unfortunately this wine was corked. The aromatics are dampened and the mouth is astringent. A sense of the dosage is the only element coming through. I was concerned when I removed the foil from … Continue reading
Posted in California, Chardonnay, Pinot Meunier, Pinot Noir, Sparkling Dry
Tagged Domaine Chandon
1 Comment
Louis Roederer Brut Premier
Louis Roederer, Champagne, Brut Premier nv The nose smells of fresh bread, mushrooms and biscuits topped with cinnamon. In the mouth this highly acidic sparkling tastes of green apples and peaches and lasts for a long time. The grapes behind … Continue reading
Posted in Champagne, Chardonnay, France, Pinot Meunier, Pinot Noir, Sparkling Dry
Tagged Louis Roederer
Leave a comment
Charles Heidsieck Brut Reserve
Charles Heidsieck, Champagne, Brut Reserve nv This wine has developed toastiness, nuttiness and a sense of bread dough. The texture is lovely, creamy yet refreshingly acidic. This new bottling was disgorged in 2008 and given a hefty price increase over … Continue reading
Posted in Champagne, Chardonnay, France, Pinot Meunier, Pinot Noir, Sparkling Dry
Leave a comment
Jacquesson Cuvee No.732
Jacquesson, Champagne, Cuvee No.732, Brut The name of Jacquesson’s nv brut changes with each successive base wine, the current release being No. 732. The nose features floral notes, sweet in nature, like jasmine with a sense of candied fruits – … Continue reading
Posted in Champagne, Chardonnay, France, Pinot Meunier, Pinot Noir, Sparkling Dry
Leave a comment
Tarlant Brut Zero
Tarlant, Champagne, Brut Zero The nose features minerality, toast and citrus fruits. The mouth is bone dry and austere, like biting into the pith of an orange. The grapes are roughly 1/3 each of the players in Champagne, namely Chardonnay … Continue reading
Posted in Champagne, Chardonnay, France, Pinot Meunier, Pinot Noir, Sparkling Dry
Leave a comment
A touch of sweetness
Veuve Clicquot Ponsardin, Champagne, Demi-Sec nv There are floral and candy notes to smell while the mouth has a smooth fruitiness accented by the touch of RS. The grapes behind this wine are 55% Pinot Noir, 30% Chardonnay and 15% … Continue reading
Good coop
Nicolas Feuillatte, Champagne, Brut nv There’s a fruity, round expression to this bubbly. The house delivers moderate but fairly priced concentration for Champagne, as most multi-vintage blends have crept toward $40 and beyond. The grapes are 40% Pinot Noir, 40% … Continue reading
Posted in Champagne, Chardonnay, France, Pinot Meunier, Pinot Noir, Sparkling Dry
Leave a comment
Phoenix flight
When Vacu-Dry ceased operations in Sebastopol, California, many bemoaned the continuing decline of the apple industry in Sonoma’s West County region. Yet from those ashes many a high-flying phoenix has taken flight. The large and rather dingy industrial complex that … Continue reading