Charles Heidsieck Brut Reserve

Charles Heidsieck, Champagne, Brut Reserve nv This wine has developed toastiness, nuttiness and a sense of bread dough. The texture is lovely, creamy yet refreshingly acidic. This new bottling was disgorged in 2008 and given a hefty price increase over the previous batch on the market which sold for just under $30 retail.

The base wine is approximately 25% Chardonnay with the balance made up of both of the Pinots. Reserve wines can make up as much as one third of the final assemblage. P&B in Reims 12% $39.99 at Bottle Barn Charles Heidsieck

About RJ

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
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