Chandon Blanc de Noirs

Posted on April 26, 2010 by RJ

Chandon, California, Blanc de Noirs nv This bubbly features cherries, both fresh and cooked, a little sweetness and a touch of bitterness.  The grapes behind this wine are the classic black grapes from Champagne, viz., Pinot Noir and Pinot Meunier.

Production is methode champenoise (methode traditionnelle).  P&B in Yountville 13% purchased for $13.99 at Bottle Barn Chandon

About RJ

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
This entry was posted in California, Pinot Meunier, Pinot Noir, Sparkling Dry. Bookmark the permalink.

One Response to Chandon Blanc de Noirs

  1. Pingback: Tweets that mention » Chandon Blanc de Noirs TasteWine: Ray Johnson’s Wine Blog -- Topsy.com

Leave a Reply