by Ray Johnson | Apr 16, 2010 | Australia, Pinot Gris and Grigio, Victoria
Innocent Bystander, Victoria, Pinot Gris 2009 In the nose you’ll find a medley of fruits, from pears and peaches to pineapple and kiwi, all sprinkled with flowers of a sweet nature. The mouth delivers the fruit with a creamy texture, a little rich without being...
by Ray Johnson | Apr 14, 2010 | California, Gewurztraminer, Mendocino County, Muscat, Pinot Gris and Grigio, Riesling
Navarro Vineyards, Mendocino Table Wine, Edelzwicker 2008 The flowers are vibrant when you smell this wine – really delightful. In the mouth the fruit combines nicely with the sweetness. You’ll also pick up a sense of the Gewurz and its traditional...
by Ray Johnson | Apr 10, 2010 | California, Pinot Gris and Grigio
McManis Family Vineyards, California, Pinot Grigio 2009 The fresh fruits leap out of the glass – pineapple, banana, orange – the best sort of cocktail. In the mouth there is a softness and roundness to this Grigio, with perhaps some sub-threshold RS adding...
by Ray Johnson | Mar 6, 2010 | California, Pinot Gris and Grigio
Glen Ellen, California, Reserve Pinot Grigio 2008 It’s not terribly aromatic and it is a bit spiritous but it’s fairly dry and acidic and perfect for making a Kir. And the price is affordable. Vinted and Bottle no where near Glen Ellen, in Livermore and...
by Ray Johnson | Mar 6, 2010 | Alto Adige, Italy, Pinot Gris and Grigio
Elena Walch, Alto Adige, Pinot Grigio 2008 The nose features lemon and flowers with a bit of doughiness. The mouth is bright with citrus and its expected acidity, without the austerity of many Grigios from Italy. The whole palate is filled out with flavor and coupled...
by Ray Johnson | Feb 2, 2010 | Garganega, Italy, Pinot Gris and Grigio, Venezia
Ducca del Frassino, Venezie IGT, Garganega Pinot Grigio 2009 This is amazingly New World in styling. In the nose the fruit is overt and fresh, reminiscent of banana and other fruits of a tropical persuasion. In the mouth the fresh fruit theme continues, with lowish...
