Eugene Carrel, Vin de Savoie, Jongieux 2006 Give the wine a moment to blow off the match stick smell and you'll enjoy the clean and refreshing sense of citrus - a wine of notably high acidity yet not at all lean. The wine is fermented in stainless...
deLorimier, Alexander Valley, Estate Bottled, Late Harvest, Lace 2004 The nose combines bananas, caramel and minerality. The mouth is viscous without being cloying showcasing the tropical fruit in a rich way, as if dazzled with honey. The...
Joseph Drouhin, Volnay 2005 The nose is dominated by brambles, stemminess and leaves. The fruit picks up in the mouth with ample acidity. There are ripe tannins which contribute firmness while being fairly supple by Burgundy standards. Mis by...
Lincourt, Santa Barbara County, Pinot Noir 2006 There's cooked fruit, cherries and plums that you might warm through for topping your ice cream. The palate shows the follow-on in the mouth in a supple format. This wine is a compilation of fruit...
Deux Montille, Montagny Premier Cru, “Les Coeres” 2005 The nose displays a perfect mix of Burgundy's minerality balanced by fruit, in this case a sense of citrus. The wine is full-on concentration with lots of acidity and some silky butteriness...
Domaine A. et P. de Villaine, Bouzeron 2006 Unfortunately this wine is showing quite a bit of VA in the form of nail polish. When I uncorked this bottle, it did appear that the seal was not complete so this obviously went off prematurely. This is...
Chateau La Tour Blanche, Sauternes, 1er Cru 2003 The nose is marked by honey and minerality and appropriate VA. The pungency of the cleanser-like VA will certainly be too much for some as it does interfere with the fruit in the nose. That said,...
Rosenblum Cellars, Lodi, Ripkin Ranch, Late Harvest Viognier, Lot 34 This is peaches in a glass with a thick mouthfeel, a little heat and the low acidity that often marks Viognier. The fruit was botritised and harvested at 36 brix. The final RS is...
Flora Springs, Napa Valley, Trilogy 2001 There is a medley of brown spices in the nose and a supple, now is the time to drink this, profile in the mouth. There's complexity and the acidic frame carrying on - nice. Tasted one year later in November...
Chateau Nenin, Pomerol 2002 Stepping back a year to the '02, there is a sense of earthy cheese rind in the nose. This is much more rustic than the '03, with ample acidity and chewy tannins. Notes on the newer '03: My earlier notes this year show a...