Category Archives: Cote de Beaune

Pinot Noir in Burgundy

Domaine de Montille, Bourgogne 2007 There’s pretty raspberry fruit laced with brown spices in the nose. The mouth is quite concentrated, full of acidity with a whisper of tannin in the background. As with the 2005, lay this down for … Continue reading

Posted in Burgundy, Chambolle-Musigny, Clos de Vougeot, Cote de Beaune, Cote de Nuits, Pinot Noir, Volnay | Tagged | 1 Comment

Verget Meursault 2006

Verget, Meursault 2006 In the nose you’ll find sweet oak, toasted nuts and butter.  In the mouth there is plenty of acidity, an expression of fresh lemons with complexity and a little thickness. Tasted again in July 2010, the wine … Continue reading

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Frederic Magnien Vosne 2005

Frederic Magnien, Vosne-Romanee, Vielle Vigne 2005 The nose of this wine features earth and rubber, some Band-Aid as well as reductive notes. In the mouth, the wine is tight and tannic, with obvious brett. I’ve had some other Magnien wines … Continue reading

Posted in Burgundy, Cote de Beaune, Pinot Noir, Vosne-Romanee | 2 Comments

Burgundy 2005

Domaine de Montille, Bourgogne 2005 Mint combines with vibrant red fruits in the nose. The mouth is quite concentrated, full of acidity and a tannic veneer. Lay this down for a few years. This is from the famous De Montille … Continue reading

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Cote de Beaune stars

Maison Ambroise, Corton, Le Rognet Grand Cru 1997 Quite youthful at this point, with nuttiness and cedar, earthiness and fruit on the ground. In the mouth this wine is still packed with flavor and the structure is still vivid. There’s … Continue reading

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Cote de Beaune 2005

Domaine des Croix, Beaune, Les Bressandes 1er Cru 2005 There’s earthiness, cinnamon and cloves in the nose, maybe a note of licorice as well. The mouth is quite structured, framing great concentration of flavor in a very young Burgundy. Mis … Continue reading

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Paul Pernot Les Folatieres 2006

Paul Pernot, Puligny-Montrachet, Les Folatieres 1er Cru 2006 The nose features minerals and a bit of fruit. The mouth is rich, buttery and oaky yet the acidity and green sense of green apples balances the picture – very nice. Mis … Continue reading

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Cote de Beaune

Joseph Drouhin, Volnay 2005 The nose is dominated by brambles, stemminess and leaves. The fruit picks up in the mouth with ample acidity. There are ripe tannins which contribute firmness while being fairly supple by Burgundy standards. Mis by Drouhin, … Continue reading

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